As I stood in my kitchen, the aroma of rich, creamy goodness wafted from my slow cooker, promising a warm hug in each bite. Today, I’m excited to share my recipe for Slow Cooker Scalloped Potatoes and Chicken Ham, which has become a staple in my home for its unbeatable convenience and comfort. This dish layers tender, thinly sliced potatoes with savory chicken ham and a blend of melted cheddar cheese, all enveloped in a luscious, creamy sauce. Not only is it a crowd-pleaser, but it also saves precious time—perfect for busy weeknights. With minimal prep, you can set it and forget it, allowing the slow cooker to work its magic while you attend to other things. Ready to elevate your dinner game with this delicious, hearty meal? Let’s dive into the recipe and see how easy it is to create this comforting favorite!
Why You'll Crave This Dish
Convenience: Just set it and forget it! This slow cooker magic lets you enjoy a hearty meal without constant supervision, perfect for those busy days.
Creamy Indulgence: The layers of potatoes, chicken ham, and gooey cheddar meld beautifully with a silky sauce that seeps throughout, creating a flavor explosion in every bite.
Adaptable: Feel free to swap out ingredients! Add your favorite veggies or switch the cheese for a fun twist.
Family-Friendly: It's a hit for all ages, making it an easy choice for weeknight dinners or cozy gatherings.
Time-Saver: With just 20 minutes of prep, you can have dinner ready to go in no time! For more comforting ideas, check out my ultimate slow cooker recipes that the whole family will love.
Slow Cooker Scalloped Potatoes and Chicken Ham Ingredients
For the Potatoes and Chicken
• Potatoes – 2 pounds, peeled and thinly sliced; they create the tender base that absorbs all the creamy goodness.
• Chicken Ham – 1 pound, diced; adds a savory layer of flavor that pairs perfectly with the potatoes.
For the Vegetables
• Onion – 1 medium, diced; brings a sweet and savory bite to the dish.
• Garlic – 2 cloves, minced; infuses a robust depth of flavor throughout the casserole.
For the Sauce
• Condensed Cream of Chicken Soup – 1 can (10.5 ounces); this acts as the creamy backbone of the dish, making it irresistibly smooth.
• Whole Milk – 1 cup; adds richness, creating a luscious sauce that coats each layer.
• Heavy Cream – ½ cup; enhances creaminess for a truly indulgent texture.
• Unsalted Butter – 2 tablespoons, melted; this adds a buttery flavor to the sauce and keeps everything moist.
For the Seasonings
• Salt – 1 teaspoon; vital for enhancing all the flavors in the dish.
• Black Pepper – ½ teaspoon; gives just a hint of warmth and spice.
• Dried Parsley – 1 teaspoon; adds a touch of earthiness and color.
• Paprika – ½ teaspoon; introduces subtle smokiness that elevates the overall flavor.
• Dried Thyme – ½ teaspoon; brings a comforting herbal note that complements the dish well.
• Onion Powder – ¼ teaspoon; boosts the onion flavor without the texture of fresh onions.
For Garnishing
• Fresh Parsley – 2 tablespoons, chopped; for a pop of color and freshness just before serving.
This delightful dish of Slow Cooker Scalloped Potatoes and Chicken Ham offers layers of comforting flavor that you'll return to time and again!
Step-by-Step Instructions for Slow Cooker Scalloped Potatoes and Chicken Ham
Step 1: Prepare the Vegetables
Wash the potatoes thoroughly under cold water, then peel and slice them into thin, even pieces—about an eighth of an inch thick. Next, dice the chicken ham and onion into small, bite-sized pieces, and mince the garlic cloves. These fresh ingredients will layer beautifully in your Slow Cooker Scalloped Potatoes and Chicken Ham.
Step 2: Grease the Slow Cooker
Lightly grease the inside of your six-quart slow cooker with a tablespoon of the melted unsalted butter. This ensures that the layers of your creamy dish won’t stick, making it easier to serve. A well-prepared slow cooker is the foundation of perfect Slow Cooker Scalloped Potatoes and Chicken Ham.
Step 3: Layer the Ingredients
Begin layering by placing one-third of the sliced potatoes evenly across the bottom of the slow cooker. Sprinkle one-third of the diced onion over the potatoes, followed by one-third of the diced chicken ham. Finally, add one-third of the shredded cheddar cheese to create a rich layer. Repeat this layering process two more times.
Step 4: Make the Sauce
In a medium mixing bowl, combine the condensed cream of chicken soup, whole milk, and heavy cream. Pour in the remaining melted butter, and add the minced garlic, salt, black pepper, dried parsley, paprika, dried thyme, and onion powder. Whisk the mixture until it’s smooth and well-combined, ensuring all flavors blend beautifully.
Step 5: Pour the Sauce
Slowly pour the creamy sauce over the layered potatoes and chicken ham in the slow cooker. Tilt the slow cooker gently if needed, allowing the sauce to seep evenly between the layers. Cover the slow cooker securely with its lid to trap in all the delicious flavors as it cooks.
Step 6: Cook the Casserole
Set your slow cooker to low heat and cook for 5 to 6 hours. Check for doneness by inserting a fork into the center; the potatoes should be completely tender. If they’re not ready, continue cooking on low until tender. This patience will ensure perfectly cooked Slow Cooker Scalloped Potatoes and Chicken Ham.
Step 7: Add Final Cheese Layer
Once the potatoes are tender, sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole. Cover the slow cooker again and let it cook for another 15 to 20 minutes, or until the cheese is completely melted and bubbly. This step gives your dish that irresistible cheesy finish.
Step 8: Rest and Garnish
Turn off the slow cooker after achieving the desired doneness. Carefully remove the lid, taking care to avoid the hot steam. Sprinkle the chopped fresh parsley over the finished Slow Cooker Scalloped Potatoes and Chicken Ham for a fresh touch of color and flavor.
Step 9: Serve
Allow the casserole to rest uncovered for about 10 minutes before serving. This brief resting time helps set the layers slightly for easier serving. Spoon the warm casserole onto plates, ensuring each serving captures the fantastic layers and flavors of this comfort dish.
Prepare Ahead for Busy Nights
These Slow Cooker Scalloped Potatoes and Chicken Ham are absolutely perfect for meal prep! You can slice the potatoes and dice the chicken ham, onion, and garlic up to 24 hours in advance, storing them in airtight containers in the refrigerator (this prevents browning and keeps everything fresh). Additionally, you can whisk together the creamy sauce and refrigerate it for up to 3 days, allowing all the flavors to meld beautifully. When you're ready to cook, layer the ingredients in your slow cooker, pour over the sauce, and set it to low heat. In just 5 to 6 hours, you'll have a hearty, comforting meal that tastes just as delicious as when freshly made!
What to Serve with Slow Cooker Scalloped Potatoes and Chicken Ham
It’s time to complete your meal with delicious sides that elevate the comforting warmth of this dish.
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Steamed Broccoli: The bright green crunch of steamed broccoli adds a fresh contrast to the creamy richness of the casserole.
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Garlic Bread: Crispy, buttery garlic bread is the perfect companion, ideal for soaking up the decadent cheese sauce.
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Mixed Green Salad: A light, refreshing salad with a tangy vinaigrette balances the hearty scalloped potatoes, making it a well-rounded meal.
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Roasted Carrots: Sweet, roasted carrots bring a delightful sweetness and vibrant color, enhancing the dish's overall presentation.
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Apple Crisp: For dessert, a warm apple crisp provides a sweet finish with a satisfying crunch that complements the savory main course.
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Sparkling Cider: Accompany your meal with a fizzy sparkling cider, offering a refreshing contrast and a touch of celebration to the dinner table.
Variations & Substitutions for Slow Cooker Scalloped Potatoes and Chicken Ham
Feel free to get creative with this dish! Each variation adds a unique twist that'll keep your taste buds dancing in delight.
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Gluten-Free: Swap the condensed cream of chicken soup with a gluten-free alternative for a deliciously inclusive dish.
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Vegetarian: Replace the chicken ham with sautéed mushrooms or roasted bell peppers for a hearty, meat-free delight that doesn’t skimp on flavor.
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Extra Cheesy: Feel free to add a mix of your favorite cheeses, like pepper jack or gouda, for a twist that adds depth and creaminess!
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Spicy: Add a teaspoon of red pepper flakes or diced jalapeños to the layers for a delightful kick that livens up the dish.
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Herb-Infused: Incorporate fresh herbs such as rosemary or basil into the layers for an aromatic touch that elevates every bite.
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Seasoned Potatoes: Toss the potato slices in a bit of olive oil and your favorite seasoning blend before layering them for a flavorful base.
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Creamy Mushroom Sauce: Swap the cream of chicken soup for a homemade cream of mushroom soup to add rich, earthy flavors that perfectly complement the potatoes.
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Add Veggies: Layer in some cooked spinach or kale for an added nutritional boost and a beautiful splash of color in your Slow Cooker Scalloped Potatoes and Chicken Ham.
No matter how you choose to customize it, remember that adding your personal touch can turn a good dish into a great one! If you're looking for more tailored recipes, check out my vegetarian options or some helpful sauce substitutions to elevate your home cooking game.
How to Store and Freeze Slow Cooker Scalloped Potatoes and Chicken Ham
Fridge: Store leftovers in an airtight container within 2 hours of cooking. They can be kept in the refrigerator for up to 3 days, maintaining their deliciousness.
Freezer: For longer storage, freeze the leftovers in a freezer-safe container or heavy-duty freezer bag. They will stay fresh for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm up the scalloped potatoes and chicken ham in the microwave or oven until heated through. If using the oven, cover with aluminum foil to prevent drying out.
Layer Maintenance: When reheating, be gentle with the layers to keep the dish looking appetizing. Enjoy your comforting meal any time!
Expert Tips for Slow Cooker Scalloped Potatoes and Chicken Ham
Layer Wisely: Create even layers of potatoes, chicken ham, and cheese to ensure every bite is flavorful. Avoid overcrowding the slow cooker.
Slice Evenly: Slice potatoes to about 1/8 inch thick for uniform cooking. Uneven slices can lead to undercooked or mushy potatoes in your Slow Cooker Scalloped Potatoes and Chicken Ham.
Check for Doneness: Always test the potatoes with a fork towards the end of cooking. If they aren’t tender yet, don’t hesitate to extend the cooking time slightly.
Let It Rest: Allow the casserole to sit for about 10 minutes after cooking. This helps the layers to set, making for cleaner servings.
Customize It: Feel free to add in your favorite veggies or spices to personalize this dish. Broccoli or mushrooms can add great texture and flavor!
Store Smartly: Refrigerate leftovers in a covered container within 2 hours to maintain freshness and safety for your Slow Cooker Scalloped Potatoes and Chicken Ham.
Slow Cooker Scalloped Potatoes and Chicken Ham Recipe FAQs
How do I choose the right potatoes for this recipe?
Absolutely! For the best results, I recommend using starchy potatoes like Russets or Yukon Gold. Their high starch content helps achieve that tender, creamy texture you want in your Slow Cooker Scalloped Potatoes and Chicken Ham. Avoid waxy varieties like red potatoes, as they don't break down as well and can lead to a firmer result.
How long can I store leftovers of this dish?
You can refrigerate leftovers in a covered container for up to 3 days. Just make sure to store them within 2 hours of cooking to keep everything safe and fresh. When you're ready to dig in, simply reheat individual portions in the microwave or warm up the entire dish in the oven.
Can I freeze Slow Cooker Scalloped Potatoes and Chicken Ham?
Yes, you can! To freeze, let the casserole cool completely, then transfer it to a freezer-safe container or heavy-duty freezer bag. It’s best to eat it within 3 months for optimal flavor. To reheat, just thaw it overnight in the fridge, and bake in the oven at 350°F until hot, about 30–40 minutes, covering it with aluminum foil to prevent drying out.
What if my potatoes aren’t cooking evenly?
If you notice uneven cooking, try slicing your potatoes to an even thickness of about 1/8 inch. This helps ensure they cook uniformly. Also, be sure to layer the ingredients evenly in the slow cooker and avoid packing them tightly.
Are there any dietary considerations I should keep in mind?
Absolutely! If you're cooking for someone with allergies, confirm that the chicken ham is safe for their diet. You can also make this dish gluten-free by using gluten-free cream of chicken soup. For those concerned about dairy, you can substitute the milk and heavy cream with plant-based alternatives, although the texture may vary slightly. Always customize to suit your family's needs!
How can I keep my layers intact when reheating?
When reheating, gently spoon out portions instead of stirring, which helps maintain the beautiful layers of your Slow Cooker Scalloped Potatoes and Chicken Ham. In the oven, cover the dish with foil to keep moisture in, then uncover towards the end for a nice top layer if you'd like to crisp it a bit. Enjoy!
Savory Slow Cooker Scalloped Potatoes and Chicken Ham
Ingredients
Equipment
Method
- Wash the potatoes thoroughly under cold water, then peel and slice them into thin, even pieces—about an eighth of an inch thick. Next, dice the chicken ham and onion, and mince the garlic.
- Lightly grease the inside of your six-quart slow cooker with a tablespoon of melted unsalted butter.
- Begin layering by placing one-third of the sliced potatoes across the bottom of the slow cooker. Sprinkle one-third of the diced onion and chicken ham over the potatoes. Add one-third of the shredded cheddar cheese. Repeat this layering process two more times.
- In a medium mixing bowl, combine the condensed cream of chicken soup, whole milk, and heavy cream. Pour in the melted butter, and add the minced garlic, salt, black pepper, dried parsley, paprika, dried thyme, and onion powder. Whisk until smooth.
- Slowly pour the creamy sauce over the layered potatoes and chicken ham. Cover the slow cooker securely with its lid.
- Set your slow cooker to low heat and cook for 5 to 6 hours. Check for doneness by inserting a fork into the center; the potatoes should be completely tender.
- Once the potatoes are tender, sprinkle the remaining shredded cheddar cheese evenly over the top. Cover the slow cooker again and cook for another 15 to 20 minutes, or until the cheese is melted and bubbly.
- Turn off the slow cooker and carefully remove the lid. Sprinkle the chopped fresh parsley over the finished casserole.
- Allow the casserole to rest uncovered for about 10 minutes before serving. Spoon the warm casserole onto plates.
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